Dinner ideas this simple, tasty, and easy are always a winner.
Directions
Prep Time
10 minutes
Ready in
35 minutes
- COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
- ADD Shells, milk and water; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. Stir in broccoli and carrots; cook, covered, 5 min. Remove from heat.
- STIR in VELVEETA Sauce.
- SUBSTITUTE: Frozen peas for the broccoli.
Nutritional Information
Per Serving
Calories 450, Total Fat 14g, Saturated Fat 4.5g, Cholesterol 85mg, Sodium 820mg, Carbohydrate 42g, Protein 37g
Calories | 450 |
Total Fat | 14g |
Saturated Fat | 4.5g |
Cholesterol | 85mg |
Sodium | 820mg |
Carbohydrate | 42g |
Fiber | 2g |
Sugars | 8g |
Protein | 37g |
Vitamin A | 70% |
Vitamin C | 15% |
Calcium | 25% |
Iron | 15% |