1 hour 10 minutes*
- Preheat oven to 350°F. Cook rice according to package directions; keep covered and set aside.
- Meanwhile, in a large deep skillet cook ground beef over medium-high heat until browned, stirring to break up meat. Drain fat. Set beef aside, reserving skillet.
- Using same skillet heat oil over medium-high heat. Add bell pepper and onion to skillet; cook and stir until tender. Stir in tomatoes, tomato sauce and garlic salt; bring to boiling. Reduce heat and simmer 10 minutes. Stir cooked rice and cooked beef into tomato mixture. Season with salt and pepper to taste. Pour into a 13x9x2-inch baking pan. Bake, uncovered, 30 minutes or until bubbly. Let stand 10 minutes. Sprinkle with cheese, if desired, and serve.
View all nutritional information
Calories 334, Calories Fat 102, Total Fat 11g, Saturated Fat 3g, Cholesterol 50mg, Sodium 1045mg, Carbohydrate 36g, Protein 20g
|Calories (fat) extra||30|
|Total Fat (extra)||18|
|Saturated Fat (extra)||16|
|Vitamin A (extra)||21|
|Vitamin C (extra)||74|