Tomato Sandwich


  • 1 cup Drained pickled vegetables
  • 1 cup Our Family mayonnaise
  • 4 (8-inch) Soft Italian sub rolls, split
  • 4 Large meaty tomatoes, sliced 1/2 inch thick
  • To taste Our Family salt and pepper
  • 1 Head of iceberg lettuce, thinly shredded
  • Our Family olive oil (for drizzling)


  1. Mix pickled vegetables into mayonnaise in a small bowl. Thickly spread some that mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved brine from the pickled vegetables (about 1 Tbsp. per sandwich). Drizzle with oil.