6 (4 oz) Miller Smart Chicken, skinless, boneless chicken breasts
1 1/2 cups water
2 tsp grated lemon rind
1 1/2 tsp fresh lemon juice
1 box Near East Original Plain Couscous
4 + 2 oz San J Sweet & Tangy Sauce
to taste salt and pepper
1 tbsp sliced green onion tops
Marinate Miller Smart Chicken, skinless, boneless chicken breasts by combining Dannon All Natural Plain fat-free yogurt, salt and pepper, and 4 oz of San J Sweet & Tangy Sauce in a large zip-top plastic bag. Seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove chicken from bag, discard marinade.
Place the Miller Smart Chicken, skinless, boneless chicken breasts on a broiler pan coated with cooking spray. Broil 4 inches from heat for 10 minutes or until a meat thermometer registers 160°.
Heat water in pan
Add the contents of the Near East Original Plain Couscous, the lemon juice, lemon rind, and the remaining 2 oz of San J Sweet & Tangy Sauce and simmer for 1 minute.
Remove pan from heat and cover the pan with plastic wrap.
Allow 5 minutes for the couscous to bloom.
Fluff the couscous with a fork and add salt and pepper.
Place couscous on plate and place yogurt broiled chicken on top
Garnish with sliced green onion tops.