Sweet Potato Toasts


  • 4 sweet potatoes cut into 1/2-inch slices
  • Drizzle Our Family canola or olive oil
  • 3/4 teaspoon Our Family cinnamon
  • 6 oz goat cheese
  • 1/4 cup Our Family pecans, chopped
  • 1/4 cup Our Family reduced sugar dried cranberries
  • 1 tablespoon Our Family honey or Full Circle maple syrup


  1. Preheat oven to 400 degrees F
  2. On a baking sheet, lightly drizzle and then brush each side of the sweet potato slices with the oil and gently sprinkle cinnamon evenly over the sweet potato slices.
  3. Bake for about 12 minutes; turn and then bake for another 10-12 minutes, until turning golden brown. Let cool for 5-10 minutes.
  4. On each slice of sweet potato, add about a teaspoon of goat cheese, sprinkle with pecans and cranberries, and drizzle with a bit of honey/maple syrup and serve!
  5. For a savory option, experiment with other flavors such as rosemary and garlic instead of cinnamon, cranberries, and honey/maple syrup. Use any herb or spice, goat cheese, and top with any flavor you enjoy!