Sweet Potato Muffins


  • 2 cups white whole wheat flour
  • 1 tablespoon Our Family baking powder
  • 1 teaspoon Our Family salt
  • 2 cups Our Family sugar
  • 2 teaspoons Our Family ground cinnamon
  • 1 Our Family egg
  • 2 cups cold mashed sweet potatoes (without added butter or milk)
  • 1 cup Our Family canola oil


  1. Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened.
  2. Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks.