1 hour, 10 minutes
1 hour, 45 minutes
- Preheat oven to 375°F. Coat a 13x9-inch baking dish with nonstick cooking spray; set aside. In a large saucepan melt 1 tablespoon of the butter over medium heat. Add bacon; cook and stir 2 minutes or just until lightly browned. Add onion; cook and stir 2 minutes or until tender. Add remaining 5 tablespoons butter; cook and stir until melted.
- Reserve 2 tablespoons of the flour. For the sauce, stir remaining flour, lemon pepper, salt and nutmeg into saucepan. Whisk in half-and-half; cook and stir until thick and bubbly. Remove saucepan from heat.
- In a large bowl combine reserved 2 tablespoons flour with potatoes; toss to coat lightly. Pour one-third of the sauce into baking dish. Top with one-third of the potatoes, then one-third of the apple slices. Repeat layers twice more. Cover baking dish with foil.
- Place baking dish in oven. Bake 30 minutes. Reduce oven to 350°F. Remove foil; sprinkle the top with cheese. Bake, uncovered, 30 to 40 minutes or until potatoes are tender. Serve hot.
View all nutritional information
Calories 491, Calories Fat 288, Total Fat 32g, Saturated Fat 15g, Cholesterol 100mg, Sodium 461mg, Carbohydrate 40g, Protein 10g
|Calories (fat) extra||58|
|Total Fat (extra)||50|
|Saturated Fat (extra)||76|
|Vitamin A (extra)||15|
|Vitamin C (extra)||55|