- Combine flour, baking powder and salt; stir well. Add milk, eggs and butter; stir until smooth. Add sweet potato and bacon; mix well.
- Heat 3 to 4 inches of oil to 375°F in a Dutch oven. Working in small batches, carefully drop batter by rounded teaspoonfuls into hot oil. Fry 2 minutes or until fritters are golden brown, turning once. Drain on paper towels. Serve warm with syrup, if desired.
View all nutritional information
Calories 130, Calories Fat , Total Fat 6g, Saturated Fat 2g, Cholesterol 38mg, Sodium 143mg, Carbohydrate 15g, Protein 3g
|Calories (fat) extra||180|
|Total Fat (extra)||10|
|Saturated Fat (extra)||11|
|Vitamin C (extra)||11|