- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300Â°F to 350Â°F). In a small bowl combine mustard and jalapeÃ±o jelly; spread mixture on insides of buns. Set buns aside.
- In a small foil pan or on two layers of heavy-duty foil combine onion, bell pepper and oil. Season with salt and pepper to taste. Place bratwurst and pan with vegetables on grill. Grill, covered, 20 to 25 minutes or until instant-read thermometer registers 165Â°F and vegetables are tender.
- Place bratwurst on buns, top with grilled onion and bell pepper, and serve.
View all nutritional information
Calories 449, Calories Fat 239, Total Fat 26g, Saturated Fat 11g, Cholesterol 75mg, Sodium 971mg, Carbohydrate 30g, Protein 22g
|Calories (fat) extra||53|
|Total Fat (extra)||41|
|Saturated Fat (extra)||55|
|Vitamin A (extra)||2|
|Vitamin C (extra)||39|