Stuffed Leg of Lamb

Dish type
Main Dish
Serves
20
Ready in
1 hour 50 min. (incl. standing)

Ingredients

  • 1 Tbsp. olive oil
  • 1 pkg. (6 oz.) portobello mushrooms, chopped
  • 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1 leg of lamb (5-1/2 lb.), butterflied
  • 1/2 cup KRAFT Greek Vinaigrette Dressing
  • 2 Tbsp. fresh rosemary, chopped

Directions

Prep Time
15 min.
Ready in
1 hour 50 min. (incl. standing)
  1. Heat oven to 425°F.
  2. Heat oil in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 5 min. or until mushrooms are tender and liquid is cooked off. Cool slightly.
  3. Meanwhile, prepare stuffing as directed on package, reducing water to 1 cup and butter to 2 Tbsp. Add mushrooms and cheese; mix lightly.
  4. Place lamb, cut-side up, on cutting board; press to flatten. Spread with stuffing mixture. Roll up, starting at one long side. Tie closed in several places with kitchen string. Place in 13x9-inch baking dish. Pour dressing over lamb; sprinkle with rosemary.
  5. Bake 1 hour 20 min. or until lamb is medium-rare doneness (150°F). Remove from oven. Cover with foil; let stand 10 to 15 min. or until medium doneness (160°F).
  6. Serving Suggestion: 
Balance this special-occasion entree with smart side dishes. For example, choose a small baked potato or roasted potato wedges and a hot cooked green vegetable.
  7. How to Select Lamb: 
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
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Nutritional Information

Per Serving
Calories 280, Total Fat 17g, Saturated Fat 7g, Cholesterol 75mg, Sodium 290mg, Carbohydrate 7g, Protein 21g
Calories280
Total Fat17g
Saturated Fat7g
Cholesterol75mg
Sodium290mg
Carbohydrate7g
Fiberless than 1 g
Sugarsless than 1g
Protein21g
Vitamin A0%DV
Vitamin C0%DV
Calcium6%DV
Iron10%