Recipe: Nutrition
Kosher
Low-Calorie
Low-Cholesterol
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Weight Management
Directions
Prep Time
30 minutes*
Ready in
30 minutes*
- In a medium bowl prepare pudding mix according to package directions. Fold in 1 cup whipped topping. Cover and refrigerate. In a large bowl combine strawberries and pineapple; set aside.
- In a large bowl beat cream cheese with an electric mixer on medium speed until fluffy. Add sweetener and almond extract. Beat until combined. Fold in remaining whipped topping.
- Arrange cake slices in bottom of a 13x9x2-inch baking pan. Layer evenly with pudding mixture, fruit mixture and cream cheese mixture. Sprinkle with pecans. Cover cake and refrigerate 2 to 4 hours or until firm. Cut into squares, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 215, Calories Fat 102, Total Fat 11g, Saturated Fat 4g, Cholesterol 8mg, Sodium 270mg, Carbohydrate 24g, Protein 4g
Serving Size | 1 |
Calories | 215 |
Calories Fat | 102 |
Calories (fat) extra | 47 |
Total Fat | 11g |
Total Fat (extra) | 18 |
Saturated Fat | 4g |
Saturated Fat (extra) | 22 |
Cholesterol | 8mg |
Cholesterol (extra) | 3 |
Sodium | 270mg |
Sodium (extra) | 11 |
Potassium | 95mg |
Carbohydrate | 24g |
Carbohydrate (extra) | 8 |
Fiber | 1g |
Fiber (extra) | 7 |
Sugars | 8g |
Protein | 4g |
Omega3 | 0g |
Vitamin A | 245IU |
Vitamin A (extra) | 5 |
Vitamin C | 24mg |
Vitamin C (extra) | 41 |
Iron | 0mg |
Iron (extra) | 3 |