- To prepare Balsamic Syrup, bring vinegar to a boil in medium saucepan; reduce heat and simmer 20 minutes or until reduced to about 1/3 cup (consistency will be syrupy). Remove from heat; cool. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk in oil.
- Meanwhile press steak seasoning evenly onto beef steaks. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning twice. Carve steaks into thin slices. Arrange arugula and tomatoes on serving platter; drizzle with Balsamic Syrup. Top with steak slices; season with salt and pepper, as desired. Sprinkle with cheeses.
View all nutritional information
Calories 263, Total Fat 12g, Saturated Fat 5g, Cholesterol 70mg, Sodium 243mg, Carbohydrate 9g, Protein 31g