Directions

1. Preheat oven to 350°F. Line a baking sheet with foil; lightly coat foil with nonstick cooking spray. Season fillets with coriander, 1/2 teaspoon of the cumin, half the lime juice, and freshly ground black pepper to taste. Place fillets skin side down on the foil. Bake 15 minutes or until fish flakes easily with a fork.
2. Meanwhile, for the salsa, in a medium bowl combine avocado, tomato, onion, 1 tablespoon cilantro, cayenne, and remaining 1/2 teaspoon cumin and lime juice. Season with freshly ground pepper to taste. Spoon salsa over fillets, sprinkle with additional cilantro, and serve.