Directions

1. Cook rice according to package directions; set aside.
2. With a sharp knife, remove tops from bell peppers, cutting in a zigzag pattern, if desired. Remove and discard seeds. Cut small slits in bottoms of peppers; set aside.
3. Preheat oven to 350°F. In a large skillet cook beef over medium-high heat; drain fat. In a large bowl combine beef, ketchup, onion, relish, steak sauce, lemon pepper, and salt and pepper to taste; mix well. Place peppers on a rack in a shallow baking pan. Spoon cooked rice into peppers; top with beef mixture.
4. Place pan in oven. Bake 40 to 50 minutes or until beef is cooked through. Serve hot.