- In large skillet, cook ground sirloin and onion over medium heat 8 to 10 minutes or until beef is no longer pink and onion is tender, breaking up meat with side of spoon.
- Stir in tomato sauce, beans, corn, tomato paste, brown sugar, hot sauce, cumin and coriander, and cook 5 minutes or until heated through, stirring occasionally. Remove skillet from heat and stir in cilantro. Makes about 5 cups.
- If desired, toast or warm buns. Split buns and evenly spoon meat mixture over bottom halves of buns; replace top halves and serve.
View all nutritional information
Calories 337, Total Fat 12g, Cholesterol 39mg, Sodium 880mg, Carbohydrate 40g, Protein 17g