1 hour, 50 minutes
- Preheat oven to 500°F. Rub beef evenly with oil. Season the top and sides with garlic powder, onion powder, pepper and thyme. Place beef in a shallow roasting pan.
- Place pan in oven and immediately reduce oven temperature to 475°F. Roast 20 minutes. Without opening the oven door, turn off oven and let beef stand in oven 11?2 hours. (Do not open oven door.) Cook until an instant-read thermometer registers 145°F for medium-rare or to desired doneness.
- Remove beef and place on a cutting board. Cut into very thin slices, and serve.
View all nutritional information
Calories 149, Calories Fat 41, Total Fat 4g, Saturated Fat 1g, Cholesterol 62mg, Sodium 32mg, Carbohydrate 0g, Protein 25g
|Calories (fat) extra||27|
|Total Fat (extra)||7|
|Saturated Fat (extra)||7|