- Preheat oven to 325°F. Coat a 2-quart square baking dish with nonstick cooking spray; set aside.
- In a medium skillet melt butter over medium-low heat. Add breadcrumbs; cook and stir 4 to 5 minutes or until breadcrumbs are lightly browned. Remove from heat; set aside.
- In a large bowl combine sugar, cinnamon and cloves. Add apple slices and vanilla; toss gently until coated. Layer half each of the apples and toasted breadcrumbs in prepared baking dish. Repeat layers, ending with breadcrumbs.
- Cover and bake 35 minutes. Uncover and bake 10 minutes more or until bubbly and apples are tender. Let stand 10 minutes before serving.
View all nutritional information
Calories 292, Calories Fat 141, Total Fat 16g, Saturated Fat 9g, Cholesterol 40mg, Sodium 79mg, Carbohydrate 40g, Protein 1g
|Calories (fat) extra||48|
|Total Fat (extra)||25|
|Saturated Fat (extra)||49|
|Vitamin A (extra)||10|
|Vitamin C (extra)||8|