Skillet Breakfast Burritos

Skillet Breakfast Burritos are packed with protein and dairy to start your day off right!
Dish type


  • 3 tablespoons vegetable oil
  • 3 cups frozen diced potatoes with onions and peppers
  • 1 small jalapeño pepper, minced
  • 1/3 cup canned black beans, rinsed and drained
  • 1 cup frozen corn
  • 6 oz. crumbled pork sausage (¾ cup)
  • 6 large eggs, beaten
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 (10-inch) flour tortillas
  • 1/2 cup shredded Cheddar cheese
  • Salsa, sour cream and chopped cilantro for garnish (optional)


Prep Time
10 minutes
Cook Time
15 minutes
  1. In large nonstick skillet, heat oil over mediumhigh heat. Add potatoes, cover and cook 8 minutes or until potatoes are lightly browned, stirring occasionally. Stir in jalapeño, beans and corn, and cook uncovered 2 to 3 minutes or until potatoes are cooked through, stirring occasionally. Remove from heat.
  2. Meanwhile, in separate large nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes or until cooked through. Transfer sausage to small bowl with slotted spoon; keep warm. Reduce heat to medium and add eggs. Cook 4 to 5 minutes or to desired doneness, stirring occasionally to scramble.
  3. Stir eggs, salt, pepper and sausage into potato mixture. Evenly divide potato-egg mixture over center of tortillas and top with cheese. Fold each tortilla to form burrito. Top with salsa, sour cream and cilantro, if desired.

Nutritional Information

Per Serving
Calories 714, Total Fat 39g, Saturated Fat 11g, Cholesterol 363mg, Sodium 1034mg, Carbohydrate 61g, Protein 28g
Total Fat39g
Saturated Fat11g