Directions

1. In a large skillet combine tomatoes, zucchini, mushrooms, onion, garlic, and 1/2 cup water. Place over high heat; bring to boiling. Reduce heat; simmer, covered, 10 minutes.
2. Stir in beef; cook, covered, 5 minutes. Add gnocchi and basil; return to boiling. Cook, uncovered, 5 to 10 minutes or until gnocchi and beef are tender and sauce thickens slightly. Season with freshly ground pepper to taste, and serve.