- For guacamole, mash avocados in bowl. Add 2 tablespoons of the lime juice, cilantro, 1 tablespoon salsa, and salt and pepper to taste; mix well. Cover and refrigerate.
- In separate bowl, combine 1 1/2 cups salsa, shrimp and remaining 2 tablespoons lime juice.
- Place tortilla scoops on serving platter. Fill each scoop with 1 teaspoon shrimp mixture. Top each scoop with guacamole and sour cream.
View all nutritional information
Calories 61, Total Fat 3g, Saturated Fat 1g, Cholesterol 15mg, Sodium 116mg, Carbohydrate 6g, Protein 2g
|Total Fat (extra)||5|
|Saturated Fat (extra)||5|