- For the kabobs, peel and devein shrimp, leaving tails intact. Alternately thread shrimp, bell peppers, onion, and cherry tomatoes onto skewers, leaving a 1/2-inch space between items.â? Place kabobs in a large shallow dish; set aside.
- In a small bowl whisk together lime juice, oil, honey, garlic, cilantro, and pepper. Pour over kabobs and cover. Refrigerate 1 hour, turning occasionally.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Remove kabobs from marinade; discard marinade. Place kabobs on grill. Grill, covered, 5 minutes or until shrimp are pink, turning once. Remove form grill, and serve.
- Place kabobs on grill. Grill, covered, 5 minutes or until shrimp are pink, turning once. Serve immediately.
View all nutritional information
Calories 388, Calories Fat , Total Fat 17g, Saturated Fat 0g, Cholesterol 258mg, Sodium 261mg, Carbohydrate 23g, Protein 36g
|Total Fat (extra)||27|
|Saturated Fat (extra)||3|
|Vitamin C (extra)||244|