Directions

1. Drizzle fillets with lemon juice, sprinkle with 1/2 teaspoon of the Italian seasoning, and season with freshly ground pepper to taste. In a large nonstick skillet heat 1 teaspoon of the oil over medium heat. Add fillets; cook 2 to 3 minutes per side or until fish flakes easily with a fork. Transfer to a plate; keep warm.
2. Add 1 teaspoon oil to skillet; add polenta. Cook 2 to 3 minutes per side or until golden. Remove from skillet; cover and keep warm.
3. For the sauce, heat remaining 1 teaspoon oil in skillet. Add tomatoes, olives, garlic, vinegar, remaining 1/2 teaspoon Italian seasoning, and red pepper flakes. Cook over medium-high heat 8 to 10 minutes or until sauce thickens, stirring occasionally.
4. Return fillets to skillet; cook 1 minute or until heated through. Place polenta slices on a platter or individual plates. Place fillets on polenta, top with sauce, and serve.