1 hour, 20 minutes
1 hour, 40 minutes
- Preheat oven to 325°F. Coat a nonstick skillet with nonstick cooking spray and place over medium-high heat. Add sausage; cook 10 minutes or until no longer pink. Drain; remove from skillet and set aside.
- Heat oil in skillet over medium-high heat. Add mushrooms and onion; cook 5 minutes or until onion is tender. Add garlic, spinach and plum tomatoes; cook 2 minutes or until spinach wilts. Add dried tomatoes and sausage; mix well.
- Coat a 13x9-inch baking dish with nonstick cooking spray. Layer half the bread cubes, half the sausage and half the cheese in baking dish. Repeat with remaining bread, sausage and cheese; set aside.
- In a medium bowl whisk together eggs, milk, and salt and pepper to taste. Pour over layers in baking dish. Bake 1 hour or until set and lightly browned. Let stand 10 minutes before cutting into squares to serve.
View all nutritional information
Calories 476, Calories Fat 231, Total Fat 25g, Saturated Fat 11g, Cholesterol 281mg, Sodium 877mg, Carbohydrate 37g, Protein 24g
|Calories (fat) extra||49|
|Total Fat (extra)||40|
|Saturated Fat (extra)||55|
|Vitamin A (extra)||30|
|Vitamin C (extra)||15|