Directions

1. Preheat grill to medium (300°F to 350°F), or preheat broiler and coat broiler pan rack with nonstick cooking spray.
2. Cut fillets into 4 serving-size pieces. Season with 1/2 teaspoon of the lemon pepper. Grill fillets 5 minutes per 1/2-inch thickness, turning once, or until fish flakes easily with a fork. Or broil on unheated broiler pan rack 4 inches from heat, 5 minutes per 1/2-inch thickness, turning once.
3. Meanwhile, for salsa, combine peaches, cucumber, cilantro and remaining 1/2 teaspoon lemon pepper.
4. Serve grilled salmon topped with peach salsa.