- Preheat oven to 375°F. Coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. In a medium bowl combine berries and 2/3 cup sugar; set aside. In another medium bowl combine 2 cups flour, 1 cup sugar, baking powder and salt; set aside.
- In a large bowl stir together eggs, milk, orange juice, oil and almond extract until smooth. Gradually add flour mixture; stir just until combined. Pour batter into prepared pan. Spread berry mixture over batter.
- In a small bowl combine remaining flour and sugar. Cut in butter until crumbly. Sprinkle over berry mixture in pan. Bake 35 to 45 minutes or until a toothpick inserted in center comes out clean. Cool slightly. Cut into squares. If desired, top with whipped topping or ice cream, and serve.
View all nutritional information
Calories 243, Calories Fat 49, Total Fat 5g, Saturated Fat 2g, Cholesterol 31mg, Sodium 228mg, Carbohydrate 45g, Protein 3g
|Calories (fat) extra||20|
|Total Fat (extra)||9|
|Saturated Fat (extra)||11|
|Vitamin A (extra)||4|
|Vitamin C (extra)||15|