Quick Fix Burrito Skillet

Serves
4
Ready in
30 Minutes
Print

Ingredients

  • 1 lb. Lean Ground Turkey
  • TACO BELL Taco Seasoning Mix
  • 15.5 Oz. Can No-Salt Added Red Kidney Beans, Rinsed
  • TACO BELL Thick and Chunky Salsa
  • 1 Cup Water
  • 4 6-Inch Flour Tortillas cut into 1-1/2 Inch Pieces
  • 1 Cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 Cup BREAKSTONES or KNUDSEN Sour Cream
  • 1 Large Green Onion, Chopped

Directions

Ready in
30 Minutes
  1. BROWN meat in large nonstick skillet on medium-high heat; drain.
  2. ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
  3. STIR in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

Nutritional Information

Serving Size
4
Per Serving
Calories 550, Calories Fat 24g, Saturated Fat 12g, Cholesterol 110mg, Sodium 1410mg, Carbohydrate 44g, Protein 36g
Serving Size4
Calories550
Calories Fat24g
Saturated Fat12g
Cholesterol110mg
Sodium1410mg
Carbohydrate44g
Fiber7g
Sugars6g
Protein36g
Calcium35% DV
Iron35% DV