GLUTEN FREE VERSION: Substitute the spaghetti noodles out with a gluten free variety. Also check the labels closely, ground beef and tomato sauce may contain gluten. VEGETARIAN VERSION: Omit the ground beef.
- Cook pasta in boiling water until al dente. In the meanwhile, brown beef in a pan and combine all the other ingredients in a mixing bowl. Strain the cooked pasta toss with the tomato sauce mixture, add cooked beef and serve with cheese on top!
- *Add local produce to enhance the recipe to your desire