Directions

1. In large nonstick saucepan or Dutch oven, brown beef; drain fat. Add onion, jalapeño and garlic; cook 3 minutes. Add tomatoes with chiles, broth, apple, olives, raisins and cinnamon stick.
2. Bring mixture to boiling; reduce heat and simmer, uncovered, 20 minutes or until slightly thickened.
3. Remove cinnamon stick before serving. Sprinkle with almonds. Serve over hot cooked rice or in flour tortillas, if desired.