- Reserve 1/2 cup COOL WHIP. Beat cream cheese, sugar, 3 Tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining COOL WHIP.
- Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.
- Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved COOL WHIP and crushed mints.
View all nutritional information
Calories 310, Total Fat 14g, Saturated Fat 8g, Cholesterol 20 mg, Sodium 360mg, Carbohydrate 43g, Protein 4g
|Serving Size||18 servings|