Peppered New York Strip Steaks

Dish type


  • 4 Tender Ridge® Angus New York strip steaks
  • 4 tbsp steak sauce
  • 4 1/2 tsp fresh thyme, minced
  • 1/4 tsp coarsely ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt


  1. In a small bowl, combine steak sauce, thyme, black pepper and cayenne pepper.
  2. Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
  3. Place steaks, sauce side down, on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes.
  4. Brush steaks with remaining sauce, and turn over. Continue to grill 4 to 6 minutes or until steaks reach 145°F on an internal meat thermometer for medium doneness. Let stand 5 minutes before slicing.