Ready in
11 minutes


  • 1.5 lbs 80/20 ground beef
  • to taste salt and pepper
  • 4 slices American cheese
  • 4 tbsp grape jelly
  • 4 tbsp creamy peanut butter
  • 4 pieces cooked bacon
  • 4 hamburger buns


Prep Time
5 minutes
Cook Time
6 minutes
Ready in
11 minutes
  1. Divide the meat into 4 equal portions. Shape the beef into 4 patties, slightly larger than your buns.
  2. Season each patty with salt and pepper to taste.
  3. Cook burgers on a grill over medium heat for 2-4 minutes on each side or until desired doneness.
  4. Place cheese on top on burgers to melt, then remove from grill.
  5. Spread 1 tbsp of jelly on one side of the bun and 1 tbsp peanut butter on the other side of the bun.
  6. Repeat with remaining buns.
  7. Add burgers to buns and put one slice of bacon, broken in half, on top of each.
  8. Serve immediately.