- Heat oil in a large nonstick skillet over medium heat. Add onion and sugar; cook, stirring, 25 to 30 minutes or until onions are deep golden brown. Remove skillet from heat.
- Meanwhile, cook green beans in boiling water 4 to 5 minutes or just until crisp-tender; drain. Plunge into ice water; drain.
- Add cooked green beans to skillet with onion. Stir in marmalade and soy sauce. Place skillet over medium-high heat; cook 2 to 3 minutes or until marmalade melts and mixture is heated through. Serve warm.
View all nutritional information
Calories 153, Calories Fat 35, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 165mg, Carbohydrate 29g, Protein 3g
|Calories (fat) extra||22|
|Total Fat (extra)||6|
|Saturated Fat (extra)||3|
|Vitamin A (extra)||15|
|Vitamin C (extra)||25|