Orange-BBQ Chicken with Grilled Vegetables

Ready in
30 min


  • 1/2 cup KRAFT Original Barbecue Sauce
  • 1/2 tsp. zest and 2 Tbsp. juice from 1 orange
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 zucchini, cut lengthwise in half
  • 1 yellow squash, cut lengthwise in half
  • 1 red pepper, cut into quarters
  • 1/4 cup KRAFT Zesty Italian Dressing


Prep Time
30 min
Ready in
30 min
  1. MAKE IT
  2. HEAT grill to medium heat.
  3. MIX barbecue sauce, zest and juice until blended.
  4. GRILL chicken 6 min., turning after 3 min. Brush with half the sauce.
  5. ADD vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.
  7. SPECIAL EXTRA Stir 1/4 tsp. ground ginger into the barbecue sauce mixture before using as directed.
  8. MAKE AHEAD Grill additional chicken and vegetables to use later, sliced, in salads or wrap sandwiches. Refrigerate until ready to use.