Open-Faced Turkey Melt

Dish type
Lunch
Serves
6
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Ingredients

  • ¼ cup Dijon mustard
  • 1 loaf (16 ounces) French baguette, cut lengthwise in half, then crosswise into thirds
  • 1 medium Granny Smith apple, cored and thinly sliced
  • 4 cups sliced leftover or pre-cooked turkey breast meat
  • 1 cup leftover cranberry sauce
  • 1 package (7 to 8 ounces) Brie cheese, cut into ¼-inch slices

Directions

Prep Time
15 minutes
Cook Time
5 minutes
  1. Place oven rack about 5 inches from source of heat. Preheat broiler to high. In small bowl, whisk together mustard and rosemary. Spread baguette pieces with mustard mixture. Place baguette pieces, mustard side up, in single layer on rimmed baking pan. Over mustard mixture, layer apple, turkey and cranberry sauce; broil 3 minutes.
  2. Top each sandwich with Brie; broil 2 minutes longer or until cheese melts. To serve, sprinkle sandwiches with rosemary, if desired.

Nutritional Information

Per Serving
Calories 552, Total Fat 11g, Saturated Fat 7g, Cholesterol 115mg, Sodium 916mg, Carbohydrate 65g, Protein 45g
Calories552
Total Fat11g
Saturated Fat7g
Cholesterol115mg
Sodium916mg
Carbohydrate65g
Fiber3g
Protein45g