One-pot Enchilada Bowls

Enchiladas are a yummy dinner, but they can take a long time to make. These enchilada bowls have all the delicious flavor and can be made in one pot!
Dish type


  • 1 Tbsp Our Family Olive Oil
  • 1/2 cup Open Acres Shredded carrots
  • 1 sweet onion, chopped
  • 1 bell pepper, chopped
  • 1 Tbsp Our Family Chili Powder
  • 1 tsp Our Family Garlic Powder
  • 1/2 tsp Our Family Red Pepper Flakes
  • 1/2 tsp salt
  • 2 cups Instant white or brown Ben's original rice
  • 1 (14 oz.) can BUSH's Black Beans
  • 1 (15 oz.) can Our Family sweet corn
  • 1 cup Our Family Extra Sharp White Cheddar, shredded
  • 1 (14.5 oz.) can Our Family Diced Tomatoes
  • 1 Package Al Fresco ground seasoned chicken
  • 1 (10 oz) can Red Enchilada Sauce
  • 1/2 cup Our Family Sour Cream or Greek Yogurt
  • 1/4 cup cilantro, chopped


  1. Adult: Cook the ground chicken in a pan and set aside.
  2. Together: Prepare ingredients (open cans, drain beans, wash and chop onion, pepper, and cilantro)
  3. Adult: Heat oil in large pot over medium heat.
  4. Together: Add carrot, onion and pepper. Cook, stirring occasionally, 3-4 minutes, or until softened
  5. Kid: Add chili powder, garlic powder and salt. Stir.
  6. Together: Add rice and 3 ½ cups cold water. Increase heat to high and bring to a boil. Stir well.
  7. Adult: Reduce to low and cover. Cook, covered, 16-18 minutes, or until rice is tender.
  8. Together: Stir in beans, corn and 1 cup cheese. Allow to heat through 1-2 minutes.
  9. Together: Spoon into bowls.
  10. Kid: Top with enchilada sauce, remaining cheese, tomatoes, Greek yogurt, cilantro and chicken.