- MIX. Mix all ingredients together, roll into balls, then place on a parchment lined baking sheet.
- FREEZE. Place baking sheet in freezer until energy balls are hard, so that they hold their shape.
- STORE. Store in zip top bag or airtight container.
- TIP: I like to store my energy balls in the freezer to extend their shelf life. Then I always have a quick snack option on hand!