Directions

1. Preheat oven to 350°F. In a large bowl whisk together eggs, milk and seasoning until smooth. Add crackers, onion, bell pepper and beef; stir until well-combined. Season with salt and pepper to taste.
2. In a 13x9x2-inch baking pan shape meat mixture into a 9x5x3-inch loaf. Place carrots and potatoes around meatloaf. Bake, uncovered, 45 minutes, turning vegetables occasionally.
3. Remove pan from oven; top meatloaf with tomatoes. Bake 15 to 20 minutes more or until vegetables are tender and an instant-read thermometer inserted into the meat registers 160°F. Let meatloaf stand 5 to 10 minutes before slicing.