- Place apple slices and (if desired) orange peel in a 1-quart microwave-safe baking dish. Drizzle with maple syrup; toss to mix. Dot with butter; cover loosely. Microwave on HIGH 3 to 5 minutes or until apples are crisp-tender, stirring once.
- Meanwhile, for sauce, in a small bowl combine yogurt, cinnamon and nutmeg. To serve (either hot or at room temperature), spoon apples into individual dishes and drizzle with sauce.
View all nutritional information
Calories 87, Calories Fat , Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 31mg, Carbohydrate 19g, Protein 1g
|Total Fat (extra)||2|
|Saturated Fat (extra)||1|
|Vitamin A (extra)||3|
|Vitamin C (extra)||11|