- Place cranberries in a pot on the stove and remove any that are brown.
- Add the rest of the ingredients and turn burner to medium-high heat.
- Stir frequently and bring to a boil. Cranberries will pop, and the sauce will thicken. This takes about 10 minutes.
- Remove from heat and let cool completely before refrigerating.
1/4 Cup Each
View all nutritional information
Calories 30, Carbohydrate 8g
|Serving Size||1/4 Cup Each|