- Preheat oven to 400°F. Place sausage in a shallow baking pan. Bake 20 minutes or until an instant-read thermometer registers 160°F, turning once. When cool enough to handle, cut sausage in half lengthwise.
- In a large saucepan combine sauce and cooked sausage; bring to boiling. Reduce heat; simmer, uncovered, 5 minutes. Add bell peppers, onion, tomatoes and seasoning; bring to boiling. Reduce heat; simmer 10 to 15 minutes or until vegetables are tender, stirring occasionally.
- For each sub, place 2 pieces of sausage on the bottom half of a roll. Top with peppers, onions and sauce, and sprinkle with cheese. Cover with the top half of the roll, and serve.
View all nutritional information
Calories 680, Calories Fat 360, Total Fat 40g, Saturated Fat 12g, Cholesterol 83mg, Sodium 1755mg, Carbohydrate 54g, Protein 27g
|Calories (fat) extra||53|
|Total Fat (extra)||63|
|Saturated Fat (extra)||61|
|Vitamin A (extra)||33|
|Vitamin C (extra)||91|