Loaded Chicken Taco Bowls

Ready in
40 Minutes
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Ingredients

  • 6 flour tortillas (6 inch), warmed
  • 1 cup cooked long-grain white rice
  • 1/2 cup rinsed canned black beans
  • 1 cup shredded cooked chicken
  • 3/4 cup Salsa
  • 1 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
  • 1/2 cup chopped tomatoes
  • 1/4 cup sour cream
  • 1 Tbsp. chopped fresh cilantro

Directions

Prep Time
15 Minutes
Ready in
40 Minutes
  1. Heat oven to 375°F.
  2. Place 2 (12-cup) muffin pans upside-down on work surface. Press 3 warmed tortillas into spaces between muffin cups in each pan to make bowls.
  3. Bake 10 min. or until lightly browned; cool slightly.
  4. Fill tortilla bowls with remaining ingredients just before serving.