Directions

1. Stir together bean dip, 1/3 cup salsa and pickled jalapeños. Microwave 2 minutes or until beans are warm, stirring halfway through.
2. Spread bean mixture onto a medium oval platter.
3. Add a layer of sour cream to the center of the bean mixture, leaving a 1-inch border.
4. Sprinkle shredded cheese over the sour cream, again leaving a 1-inch border.
5. Use the remaining salsa to cover the layer of cheese.
6. Top with green onions.
7. Cut the mozzarella slice into 2 long strips and 5 small strips. Place the 5 small strips over the two long strips to make the football lace pattern in the middle of the dip.
8. Serve with Tostitos® SCOOPS!®