- For crust, in a large bowl combine graham cracker crumbs and melted butter. Press into bottom of a 13x9x2-inch baking pan; set aside.
- In a large bowl beat together cream cheese and softened butter with an electric mixer on low speed until combined. Gradually add sweetener; beat about 5 minutes or until smooth and creamy. Spread over crust in baking pan. Arrange banana slices in a single layer over cream cheese mixture; top evenly with pineapple. Spread whipped topping over pineapple. Top with cherries, strawberries and pecans. Cover and refrigerate at least 2 hours or until firm. Cut into squares, and serve.
View all nutritional information
Calories 479, Calories Fat 318, Total Fat 36g, Saturated Fat 21g, Cholesterol 73mg, Sodium 182mg, Carbohydrate 35g, Protein 4g
|Calories (fat) extra||66|
|Total Fat (extra)||56|
|Saturated Fat (extra)||109|
|Vitamin A (extra)||16|
|Vitamin C (extra)||28|