- PREPARE cookies according to package directions. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
- PLACE 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Wrap each tightly in plastic wrap or place in freezeable container. Repeat with remaining cookies and ice cream. Freeze for at least 1 hour before serving. Let stand at room temperature for 5 minutes before serving.
- VARIATION: Make a platter of these sandwiches by baking up a few packages of our refrigerated Mini Cookie Bar Doughs and use a variety of DREYER’S® or EDY’S SLOW CHURNED® Light Ice Cream products.