- Preheat oven to 400°F. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Stretch and pat dough into pan. Set aside.
- In a small bowl combine mayonnaise, mustard and pepper. Spread over dough. In a medium bowl combine 1 cup of the cheese plus tomato and ham; toss. Sprinkle on dough.
- Bake 20 to 25 minutes or until crust is browned. Sprinkle with onion and remaining 1/2 cup cheese. Bake 2 to 3 minutes more or until cheese melts. Sprinkle with lettuce. Cut into squares, and serve.
View all nutritional information
Calories 60, Calories Fat , Total Fat 2g, Saturated Fat 1g, Cholesterol 5mg, Sodium 170mg, Carbohydrate 7g, Protein 4g
|Calories (fat) extra||177|
|Total Fat (extra)||3|
|Saturated Fat (extra)||5|
|Vitamin A (extra)||2|
|Vitamin C (extra)||2|