- For the sauce, in a food processor combine peppers, tomato, breadcrumbs, 1 tablespoon of the oil, vinegar, 1?2 teaspoon of the Italian seasoning, 1?4 teaspoon of the paprika, and garlic. Process until smooth; season with pepper to taste. Transfer to a small serving bowl; set aside.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). Brush fillets with remaining 1 teaspoon oil. In a small bowl combine remaining 1 teaspoon Italian seasoning and remaining 1?2 teaspoon paprika. Sprinkle on fillets. Season with pepper to taste.
- Grill, covered, 8 to 10 minutes or until fish flakes easily with a fork.
- Transfer fillets to a serving platter. Drizzle 3 tablespoons of the sauce on each fillet, and serve.
View all nutritional information
Calories 280, Calories Fat 110, Total Fat 12g, Saturated Fat 1g, Cholesterol 60mg, Sodium 460mg, Carbohydrate 14g, Protein 24g
|Calories (fat) extra||39|
|Total Fat (extra)||19|
|Saturated Fat (extra)||8|
|Vitamin A (extra)||20|
|Vitamin C (extra)||9|