Directions

1. If you’re using wooden skewers, soak in water overnight so they won’t ignite and burn on the grill. A well-soaked skewer is less likely to burn on the grill.
2. Cut the pineapple into 1/8th strips and slide onto the skewers. You can also cut the pineapple into ¼ inch slabs if you don’t have skewers. No need to remove the stem of the pineapple, its edible or you can cut around it when eating.
3. Heat grill to medium-high heat (400-450°F).
4. Oil the grill with Our Family Canola Oil
5. Place pineapple on the grill and grill 2-3 minutes on each side until light char marks appear on the flesh of the pineapple.
6. Optional: Squeeze a grilled lime onto the pineapple after griling or sprinkle with chili powder, or drizzle with 1/3 cup balsamic and 2 Tablespoon honey prior to grilling for an extra kick.