- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). For raspberry sauce, in a medium saucepan melt jam over low heat; stir in lime juice. Remove from heat.
- Add raspberries, stirring gently to combine. Remove from heat and pour berry mixture through a fine mesh strainer into a bowl, pressing with the back of a spoon. Discard solids. Set sauce aside.
- Brush nectarines with honey and place on grill. Grill until lightly charred and tender, about 8 minutes, turning halfway through grilling. Serve with raspberry sauce.
View all nutritional information
Calories 138, Calories Fat 6, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Carbohydrate 34g, Protein 2g
|Calories (fat) extra||4|
|Total Fat (extra)||1|
|Vitamin A (extra)||9|
|Vitamin C (extra)||34|