Grilled Ginger-Chicken and Peach Salad

Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Heart-Healthy
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Weight Management
Dish type
Dinner
Serves
4
Ready in
25 minutes
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Ingredients

  • 1/4 cup Dijon-style mustard
  • 1 tbsp. brown sugar
  • 1 tbsp. honey
  • 1 tsp. peeled, grated gingerroot or 1/2 tsp. ground ginger
  • 4 (5- to 6-oz.) boneless, skinless chicken breasts
  • 1 (7-oz.) bag mixed greens
  • 2 small ripe peaches or nectarines, pitted and sliced
  • 1/4 cup thinly sliced red onion
  • 1/2 cup light vinaigrette

Directions

Prep Time
10 minutes
Cook Time
15 minutes
Ready in
25 minutes
  1. Stir together mustard, brown sugar, honey and ginger in small bowl.
  2. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Place chicken on grill; brush chicken with half of mustard mixture. Grill, covered, 5 to 7 minutes per side, brushing with remaining mustard mixture, until tender and no longer pink (165°F).
  3. Meanwhile, arrange salad greens on 4 salad plates. Top with peach and red onion slices. Drizzle each salad with 2 tablespoons vinaigrette. Place chicken breast on top.
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Nutritional Information

Serving Size
Per Serving
Calories 195, Calories Fat 72, Total Fat 8g, Saturated Fat 2g, Cholesterol 56mg, Sodium 417mg, Carbohydrate 8g, Protein 18g
Calories195
Calories Fat72
Calories (fat) extra36
Total Fat8g
Total Fat (extra)12
Saturated Fat2g
Saturated Fat (extra)10
Cholesterol56mg
Cholesterol (extra)19
Sodium417mg
Sodium (extra)17
Carbohydrate8g
Carbohydrate (extra)3
Sugars0g
Protein18g