Grilled Corn with Garlic-Dill Butter

Recipe: Nutrition
Egg-free
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Nut-free
Soy-free
Vegetarian / Meatless
Wheat-Free / Gluten-Free
Dish type
Dinner
Serves
6
Ready in
25 minutes*
Print

Ingredients

  • 1/2 cup butter, softened
  • 3 tbsp. chopped fresh dill
  • 3 cloves garlic, minced
  • 6 ears fresh corn, unhusked

Directions

Prep Time
15 minutes*
Cook Time
10 minutes
Ready in
25 minutes*
  1. In a small bowl stir together butter, garlic and dill. Cover and chill 8 hours.
  2. Preheat grill to medium (300°F to 350°F). Coat grill rack with nonstick cooking spray. Remove husks from corn. Grill corn, uncovered, 10 minutes or until tender, turning occasionally. Serve with garlic-dill butter.

Nutritional Information

Serving Size
1
Per Serving
Calories 200, Calories Fat 122, Total Fat 13g, Saturated Fat 8g, Cholesterol 33mg, Sodium 17mg, Carbohydrate 19g, Protein 3g
Serving Size1
Calories200
Calories Fat122
Calories (fat) extra61
Total Fat13g
Total Fat (extra)21
Saturated Fat8g
Saturated Fat (extra)41
Trans Fat0g
Cholesterol33mg
Cholesterol (extra)11
Sodium17mg
Sodium (extra)1
Potassium287mg
Carbohydrate19g
Carbohydrate (extra)7
Fiber2g
Fiber (extra)8
Sugars6g
Protein3g
Omega30g
Vitamin A596IU
Vitamin A (extra)12
Vitamin C7mg
Vitamin C (extra)9
Iron0mg
Iron (extra)3